Our menu

*Contains Raw Item

Edamame

Seasweed Salad

Spicy Octopus or Conch Salad*

Cucumber with spicy kimchee sauce

Sushi Appetizer*

7 pcs Chef Choice

Tuna Tataki*

Seared tuna, thinly sliced with scallion and ponzu sauce

Spicy Tuna Tartare*

Chopped spicy tuna, wasabi tobiko

Yellowfin Tuna Tartare*

Chunks of tune, avocado, mixed with masago cream and topped with caviar

Hamachi Jalapeño*

Japanese yellowtail, topped with jalapeño

Tuna Martini Ceviche*

Chunks of tuna, mixed with mango, jalapeño, scallion and spicy yuzu ponzu

Lollipop*

(Mixed tuna, salmon and wahoo $10 additional)

Salmon, tuna or wahoo lightly deep fried and sliced, served with masago, wasabi cream and Korean gochujang sauce

Appetizers

• Miso Soup
• Clam Chowder
• Conch Chowder
• Soup of the Day

Soups

House Salad

Romaine lettuce, tomatoes, cucumbers, red onions served with vinaigrette or ginger dressing

Caesar Salad

Caprese Salad

Tomato and mozzarella, olive oil and reduced balsamic

Cucumber Salad

Krab meat, shrimp and masago

Famous Tom Greene Salad

Grilled calamari over a bed of mixed greens, tomatoes, cucumbers, served with lemon vinaigrette

Salad Specials

• Fried Calamari
• Clams Casino (Dozen)
• Oysters Rockefeller (8)
• Mussels Marinara or Scampi
• Dozen Raw Oysters*
• Fish Dip
• Wahoo Bites
• Mr. Ritchey's Famous Shrimp Cocktail (4)

Starters

House Specials

Choice of salad, angel hair pasta or Bahamian peas and rice

Snapper Francese

Yellowtail with a light flour egg battered sautéed in a lemon-butter sauce

Salmon

Boiled or blackened

Sesame Seared Ahi Tuna

Served with seaweed salad

Ira's Wahoo Parmesan

Marinara sauce and mozzarella

Twin Lobster

6 oz Each

Jumbo Lump Crab Cakes (2)

Homemade with 100% real crab

Stuffed Shrimp (4)

Stuffed with jumbo lump crab meat and lobster sauce

Pasta Entrées

House salad with ginger or vinaigrette dressing

Spinach Ravioli

Homemade stuffed with cheese

Lobster Ravioli

Homemade ravioli with a creamy lobster sauce

Linguine Alla Vongole

Fresh clams in the shell, sautéed in a marinara or garlic scampi sauce

Shrimp Alla Vodka

Sautéed shrimp in a light tomato and cream sauce served over penne

Crazy Bob's Shrimp and Calamari Fra Diavolo

Served with angel hair pasta

Shrimp Scampi

Served with angel hair pasta

Served with choice of angel hair pasta or house salad with ginger or vinaigrette dressing

Chicken Piccata

Two breasts of chicken, sautéed with lemon, white wine, capers and artichoke hearts

Chicken Parmigiana

Breaded chicken breast with marinara sauce and mozzarella

Chicken Milanese

Breaded chicken breast cutlet

Chicken Entrées

Meat Entrées

Grilled Angus Skirt Steak (16 oz)

Served with grilled onion, tomato and broccoli

Uncle George's Steak (16 oz)

Ribeye streak with blue cheese. Served with grilled onions, tomato and broccoli

Center Cut Pork Chops

Grilled in a teriyaki sauce. Served with steamed broccoli

Steak of the Day (16 oz)

Served with grilled onion, tomato and broccoli

Fried Shrimp

Served with french fries

Fish and Chips

Served with french fries

Fried Entrées

Vegetables

Broccoli with Garlic and Olive Oil

Sautéed Mushrooms

Served with fresh garlic and olive oil

Fresh Spinach

Served with fresh garlic and olive oil

Baked Potato

Loaded baked potato

Butter, sour cream, bacon, cheese and chives

Bahamian Peas and Rice

Desserts

• Homemade Key Lime Pie
• Tiramisu
• Cannoli

Serving Beer, Wine and Spirits

All meals are cooked to order.

Prices subject to change without notice due to supplier market price fluctuations.

No substitutions on all dinners and specials.

*Contains Raw Item

Consumer Advisory

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. There is risk associated with consuming raw oysters. If you have chronic illness of liver, stomach or blood, or have immune system diseases, you are at greater risk or serious illness from ingesting oysters and should eat oysters fully cooked. If you are unsure of your risk, consult your physician.